Frederiksdal Kirsebærvin A/S

Frederiksdal Kirsebærvin A/S

 

 

 

At the beautiful Frederiksdal Estate in the southern Denmark lies Frederiksdal Cherry Wine - one of the largest wine producers in Scandinavia producing more that 60.000 bottles of wine every year. This wine is made from some of the world’s best cherries produced by the Nordic climate, namely the Danish Stevnsbær cherry – perfect for winemaking, presenting a wine of a very high quality and taste. 

The wines from Frederiksdal are produced on methods known for centuries in winemaking. The combination of the Danish Stevnsbær Cherry and traditional methods gives a unique result and balanced wines that go equally well with sweet and savory foods.

 Frederiksdal began their engagement in China in 2012. At first the company wanted to establish a network in China that could bring the wine on the market. Since, Frederiksdal Cherry Wine has increased their engagement in China extensively and is now exporting more than 15.000 bottles a year.

 

Frederiksdal樱桃酒座落在在丹麦南部美丽的Frederiksdal庄园,该酒庄是斯堪的纳维亚最大的酒庄之一,年产6超过万瓶。这一类红酒是以北欧气候下培育出的最优质的樱桃种类之一——Stevnsbær樱桃——酿造出来的,该品种樱桃十分适宜用于酿造红酒,酒质及口感极佳。

酿制Frederiksdal樱桃酒所使用的工艺是几个世纪以来最受欢迎的传统酿酒工艺。丹麦的Stevnsbær樱桃与传统酿酒工艺结合的产出则是这种独特且平衡的红酒,这类红酒非常适合与开胃菜或甜食搭配在一起。

Frederiksdal2012年进驻中国,并开始在中国创建一个网络,以此在中国市场推出该品牌樱桃酒。自此,Frederiksdal樱桃酒便迅速增加对中国市场的出口,到目前为止Frederiksdal樱桃酒每年向中国市场销售一万五千多瓶红酒。

Website: http://www.frederiksdal.com