Back
Company Description
Palsgaard is a global leader in the production and sale of emulsifiers and stabilizers for the food, polymer, and personal care industries. Founded in 1917, the company brings over a century of expertise in emulsification, driven by a commitment to responsibility and innovation. Emulsifiers play a crucial role in blending otherwise incompatible ingredients, such as water, oil, and air. Though they constitute only a small fraction of the final product, they have a significant impact on quality—ensuring stable emulsions, preventing oil separation, and controlling aeration and viscosity. This enables manufacturers of bakery, confectionery, condiments, dairy, ice cream, margarine, and plant-based foods to create superior products with optimal texture and consistency. When combined with stabilizers, emulsifiers enhance the stability, mouthfeel, creaminess, and texture of ice cream, dairy, and plant-based alternatives. Additionally, they contribute to longer shelf life, reduced resource consumption, and the development of cleaner-label products with lower fat, salt, and sugar content—all while remaining free from allergens. Through continuous innovation, Palsgaard empowers manufacturers to deliver high-quality, sustainable, and delicious products to consumers worldwide.
