Back
Company description
Founded on a spirit of innovation, Ovodan (formerly SANOVO Foods) traces its origins to 1937, when the company first explored new milling techniques, leading to the development of egg powder solutions. Today, Ovodan’s egg products provide functional benefits in various food applications, including enhanced taste, emulsification, binding qualities, and whipping properties, helping companies create high-quality products with cleaner labeling.
In addition to its contributions to the food industry, Ovodan’s egg products are also used in healthcare and biotechnology, with ongoing research in collaboration with internationally recognized universities. By combining egg solutions with other key ingredients like soy protein, Ovodan helps businesses create custom flavor profiles and meet specific quality requirements for both B2B and B2C products.
Ovodan is part of the diverse business portfolio of the Thornico Group.
